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The Gastronomical Arts in Spain

The Gastronomical Arts in Spain PDF Author: Frederick A. de Armas
Publisher: University of Toronto Press
ISBN: 148754054X
Category : Literary Criticism
Languages : en
Pages : 304

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Book Description
The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks. The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony. Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries.

The Gastronomical Arts in Spain

The Gastronomical Arts in Spain PDF Author: Frederick A. de Armas
Publisher: University of Toronto Press
ISBN: 148754054X
Category : Literary Criticism
Languages : en
Pages : 304

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Book Description
The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks. The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony. Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries.

Physiology of Movements / Physiologie der Bewegungen

Physiology of Movements / Physiologie der Bewegungen PDF Author:
Publisher: Springer-Verlag
ISBN: 3642948529
Category : Science
Languages : de
Pages :

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Book Description


Species and Specificity

Species and Specificity PDF Author: Pauline M. H. Mazumdar
Publisher: Cambridge University Press
ISBN: 9780521525237
Category : Medical
Languages : en
Pages : 476

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Book Description
An account of scientific disputes over the core problems of research and practice in immunology.

A Companion to Byzantine Science

A Companion to Byzantine Science PDF Author:
Publisher: BRILL
ISBN: 9004414614
Category : History
Languages : en
Pages : 676

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Book Description
This is the first book entirely devoted to Byzantine science, with essays by distinguished scholars offering the most comprehensive and up-to-date history of the field currently available, and aiming to position the field in broader scholarly conversations.

A Shorter History of Science

A Shorter History of Science PDF Author: William Cecil Dampier
Publisher: Cambridge University Press
ISBN: 1107672902
Category : Literary Collections
Languages : en
Pages : 208

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Book Description
This book, first published in 1944, provides an account of the development of science from prehistory through to the discoveries of the twentieth century.

西方博物学文化

西方博物学文化 PDF Author: 刘华杰
Publisher: BEIJING BOOK CO. INC.
ISBN:
Category : Art
Languages : en
Pages :

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Book Description
本书基于新的知识观、历史观和生态观,依据博物学、科学史、文化史、环境史、思想史、科学哲学、科学社会学方面的大量文献,较系统地探讨了西方博物学文化的发展脉络。

Guide to Standard Floras of the World

Guide to Standard Floras of the World PDF Author: David G. Frodin
Publisher: Cambridge University Press
ISBN: 9781139428651
Category : Science
Languages : en
Pages : 1100

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Book Description
This 2001 book provides a selective annotated bibliography of the principal floras and related works of inventory for vascular plants. The second edition was completely updated and expanded to take into account the substantial literature of the late twentieth century, and features a more fully developed review of the history of floristic documentation. The works covered are principally specialist publications such as floras, checklists, distribution atlases, systematic iconographies and enumerations or catalogues, although a relatively few more popularly oriented books are also included. The Guide is organised in ten geographical divisions, with these successively divided into regions and units, each of which is prefaced with a historical review of floristic studies. In addition to the bibliography, the book includes general chapters on botanical bibliography, the history of floras, and general principles and current trends, plus an appendix on bibliographic searching, a lexicon of serial abbreviations, and author and geographical indexes.

Kant's Organicism

Kant's Organicism PDF Author: Jennifer Mensch
Publisher: University of Chicago Press
ISBN: 022627151X
Category : Philosophy
Languages : en
Pages : 258

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Book Description
Offsetting a study of Kant's theory of cognition with a mixture of intellectual history and biography, Kant's Organicism offers readers an accessible portrait of Kant's scientific milieu in order to show that his standing interests in natural history and its questions regarding organic generation were critical for the development of his theoretical philosophy. By reading Kant's theoretical work in light of his connection to the life sciences?especially his reflections on the epigenetic theory of formation and genesis?Jennifer Mensch provides a new understanding of much that has been otherwise obscure or misunderstood in it. ?Epigenesis”?a term increasingly used in the late eighteenth century to describe an organic, nonmechanical view of nature's generative capacities?attracted Kant as a model for understanding the origin of reason itself. Mensch shows how this model allowed Kant to conceive of cognition as a self-generated event and thus to approach the history of human reason as if it were an organic species with a natural history of its own. She uncovers Kant's commitment to the model offered by epigenesis in his first major theoretical work, the Critique of Pure Reason, and demonstrates how it informed his concept of the organic, generative role given to the faculty of reason within his system as a whole. In doing so, she offers a fresh approach to Kant's famed first Critique and a new understanding of his epistemological theory.

Literature of Agricultural Research

Literature of Agricultural Research PDF Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN:
Category : Agriculture
Languages : en
Pages : 231

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Book Description


Universal Languages and Scientific Taxonomy in the Seventeenth Century

Universal Languages and Scientific Taxonomy in the Seventeenth Century PDF Author: M. M. Slaughter
Publisher: Cambridge University Press
ISBN: 0521244773
Category : Language Arts & Disciplines
Languages : en
Pages : 277

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Book Description
Examines highly regarded proposals during the seventeenth century for an artificial language intended to replace Latin as the international medium of communication.